Guias GRADE

ESPEN guidelines on nutrition in dementia

Volkert, D; Chourdakis, M; Faxen-Irving, G; Frühwald, T; Landi, F; Suominen, M. H; Vandewoude, M; Wirth, R; Schneider, S. M.

Clin. nutr; 34 (6), 2015

BACKGROUND: Older people suffering from dementia are at increased risk of malnutrition due to various nutritional problems, and the question arises which interventions are effective in maintaining adequate nutritional intake and nutritional status in the course of the disease. It is of further interest w...

Demência/dietoterapia, Progressão da Doença, Apoio Nutricional/métodos, Recomendações Nutricionais, Ácidos Graxos Ômega-3/uso terapêutico, Micronutrientes/uso terapêutico, Suplementos Nutricionais, Desnutrição/dietoterapia, Transtornos Cognitivos/dietoterapia, Abordagem GRADE

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Guideline: nutritional care and support for patients with tuberculosis

This guideline provides guidance on the principles and evidence-informed recommendations on the nutritional care and support for patients with tuberculosis. Undernutrition increases the risk of tuberculosis and in turn tuberculosis can lead to malnutrition. Undernutrition is therefore highly prevalent am...