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Resultados: 3

Chronic diarrhoea: Definition, classification and diagnosis

Fernández-Bañares, F; Accarino, A; Balboa, A; Domènech, E; Esteve, M; Garcia-Planella, E; Guardiola, J; Molero, X; Rodríguez-Luna, A; Ruiz-Cerulla, A; Santos, J; Vaquero, E.
Gastroenterol. hepatol; 39 (8), 2016
Chronic diarrhoea is a common presenting symptom in both primary care medicine and in specialized gastroenterology clinics. It is estimated that >5% of the population has chronic diarrhoea and nearly 40% of these patients are older than 60 years. Clinicians often need to select the best diagnostic approa...
Antidiarreicos/uso terapêutico, Açúcares da Dieta/efeitos adversos, Algoritmos, Doença Crônica, Colite, Técnicas de Diagnóstico do Sistema Digestório, Diarreia, Dieta, Síndromes de Malabsorção/diagnóstico, Gerenciamento Clínico, Insuficiência Pancreática Exócrina, Hipersensibilidade Alimentar, Gastroenteropatias, Microbioma Gastrointestinal, Motilidade Gastrointestinal, Síndromes de Malabsorção, Hipersensibilidade Alimentar/diagnóstico, Diarreia/terapia, Diarreia/diagnóstico, Diarreia/classificação
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World Allergy Organization-McMaster University Guidelines for allergic disease prevention (GLAD-P): vitamin D

Yepes-Nuñez, J. J; Fiocchi, A; Pawankar, R; Cuello-Garcia, C. A; Zhang, Y; Morgano, G. P; Ahn, K; Al-Hammadi, S; Agarwal, A; Gandhi, S; Beyer, K; Burks, W; Canonica, G. W; Ebisawa, M; Kamenwa, R; Lee, B. W; Li, H; Prescott, S; Riva, J. J; Rosenwasser, L; Sampson, H; Spigler, M; Terracciano, L; Vereda, A; Waserman, S; Schünemann, H. J; Brożek, J. L.
World Allergy Organ. J; 9 (1), 2016
BACKGROUND: The prevalence of allergic diseases is approximately 10 % in infants whose parents and siblings do not have allergic diseases and 20-30 % in those with an allergic first-degree relative. Vitamin D is involved in the regulation of the immune system and it may play a role in the development, se...
Hipersensibilidade/prevenção & controle, Dermatite Atópica/prevenção & controle, Vitamina D/administração & dosagem, Hipersensibilidade Alimentar/prevenção & controle, Prevenção Primária, Rinite Alérgica/prevenção & controle
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Food allergy in under 19s: assessment and diagnosis

England. National Institute for Health and Care Excellence.
This guideline covers assessing and managing food allergy in children and young people under 19. It aims to improve symptoms such as faltering growth and eczema by offering advice on how to identify food allergy and when to refer to secondary or specialist care. The guideline does not cover reactions to ...
Hipersensibilidade Alimentar/dietoterapia, Hipersensibilidade Alimentar/diagnóstico, Testes Sorológicos/métodos, Imunoglobulina E/análise
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